Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a traditional Indian dish that blends the deliciousness of gur, also known as jaggery, with the comforting flavor of check here rice. This simple yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a irresistible taste tha
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tujhe roti la